A Mini-Review: Effect of Pandanus amaryllifolius Roxb Leaves for Fish Health
نویسندگان
چکیده
منابع مشابه
Effect of leaf extract of Pandanus amaryllifolius (Roxb.) on growth of Escherichia coli and Micrococcus (Staphylococcus) aureus
Pandanus amaryllifolius leaves are used in food preparation in Asian countries as flavoring agent. It was primarily used for giving a particular fragrance to rice preparation. Later on it was used in bread preparation to give a typical nutty flavor. The aroma compound is 2-acetyl1-pyrroline derived from amino acid phenylalanine. In this investigation an attempt has been made to find out effect ...
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Response surface methodology was applied to optimization of the conditions for reflux extraction of Pandan (Pandanus amaryllifolius Roxb.) in order to achieve a high content of total flavonoids (TF), total phenolics (TP), and high antioxidant capacity (AC) in the extracts. Central composite experimental design with three factors and three levels was employed to consider the effects of the opera...
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Boswellia serrata (Salai Guggal) is one of the most ancient and respected herbs in Ayurveda. “Gajabhakshya” a Sanskrit name sometimes used for Boswellia suggests that elephants enjoy this herb as a part of their diet. Historically Boswellia serrata is recommended for osteoarthritis, juvenile rheumatoid arthritis, soft tissue fibrosis and spondilytis without any side effect. Present review focus...
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ژورنال
عنوان ژورنال: Asian Journal of Fisheries and Aquatic Research
سال: 2021
ISSN: 2582-3760
DOI: 10.9734/ajfar/2021/v12i330236